HomeSpecialsAppetizers, Soups, SaladsEntreesBrochure

Entrees include French Bread, Vegatable, and Starch 

Fish and Seafood

Sesame crusted seared Yellowfin Tuna $28

Served rare with soy sauce and Wasabi horseradish

Grilled Salmon $29

with White Wine Caper Sauce

Sautéed Walleye Pike $27

with Sauce du Jour

Shrimp in Champagne Buere Blanc $26

4 large shrimp sautéed with a butter & white wine sauce with couscous


Poultry and Fowl

Coq au Vin  $18

Classic Chicken Crêpe in Red Wine and Bacon Sauce

Sautéed Duck Breast $32

with Port and Dried Cherry Sauce


Beef Bourguignon $19

Red wine braised beef with bacon and vegetables over noodles

Eight Ounce Filet Mignon $37

with Sauce Bearnaise

Rack of Lamb – (as Chops) $39

with Lamb-Pinot Noir Demiglaze

Sautéed Pork Tenderloin Medallions $28

Served with creamy Sauce Dijon and Cherry-Shallot Confit