HomeSpecialsAppetizers, Soups, SaladsEntreesBrochure

Entrees include French Bread, Vegatable, and Starch 

Fish and Seafood


Sesame crusted seared Yellowfin Tuna $28

Served rare with soy sauce and Wasabi horseradish


Grilled Salmon $29

with White Wine Caper Sauce


Sautéed Walleye Pike $27

with Sauce du Jour


Shrimp in Champagne Buere Blanc $26

4 large shrimp sautéed with a butter & white wine sauce with couscous

 

Poultry and Fowl


Coq au Vin  $18

Classic Chicken Crêpe in Red Wine and Bacon Sauce


Sautéed Duck Breast $32

with Port and Dried Cherry Sauce


Meats


Beef Bourguignon $19

Red wine braised beef with bacon and vegetables over noodles


Eight Ounce Filet Mignon $37

with Sauce Bearnaise


Rack of Lamb – (as Chops) $39

with Lamb-Pinot Noir Demiglaze


Sautéed Pork Tenderloin Medallions $28

Served with creamy Sauce Dijon and Cherry-Shallot Confit