Fish and Seafood

Sesame crusted seared yellowfin tuna $21
Served rare with soy sauce and Wasabi horseradish

Bistro Salmon with Julienne Vegetables $24
Poached over white wine with herbs

Sautéed Walleye Pike with sauce du jour $24

Shrimp and Crab Normandie $26
Jumbo shrimp baked with delectable seasoned crab 
Served with a creamy chipotle sauce and couscous

Shrimp Provençal $24
Jumbo shrimp with tomato, herbs and shallots served over couscous

Poultry and Fowl

Chicken Sevilla over Couscous $17
Served with a sweet and tangy orange sauce

Sautéed Duck Breast with Grand Marnier Demiglaze $27

Meats

Sixteen Ounce Kansas City Strip Steak $32
Sauce Diane on any steak $4 additional 

Eight Ounce Filet Mignon $35
with Sauce Bearnaise

Add a one-quarter pound lobster tail to any meal - Market Price

Lamb Chops with Pinot Noir Demiglaze $37

Free Range Pork Tenderloin Medallions $25
Served with creamy sauce Dijon and cherry-shallot confit


Parties of 8 or more: No split checks; 20% gratuity will be added