Bistro Dining
Tuesday through Thursday only, 5 p.m. to close
BARSIDE DINING ONLY




Meals:




One Quarter Pound Filet Mignon Steak $18
Includes potato, vegetable and bread


Baked Salmon $15
Served with rice, vegetable and bread



Yellowfin Tuna $10
Grilled and served with rice, vegetable and bread


Chicken Breast Mornay Crèpe $10
Sauteed chicken covered with herbed Swiss cheese sauce.
Includes vegetable of the day and bread



Braised Chicken a la Bugialli $7
Chicken with bacon and onions
served with rice, vegetable and bread




** Parties of 8 or more: No split checks; 20% gratuity will be added