Bistro Dining
Tuesday through Thursday only, 5 p.m. to close


Four Ounce Filet Mignon $16
Includes potato, vegetable and bread

Baked Salmon $15
Served with rice, vegetable and bread

Sautéed Catfish $10
Served with sauce Louis, rice, vegetable and bread

Chicken Breast Mornay Crepe $10
Sauteed chicken covered with herbed Swiss cheese sauce.
Includes vegetable of the day and bread

Lite Chicken Raspberry Salad $12
Romaine and spinach topped with grilled chicken breast,
Raspberries and fat free raspberry dressing


** Parties of 8 or more: No split checks; 18% gratuity will be added